Old Iceland Restaurant, Reykjavik

Old Iceland Restaurant's specialities include the meat soups that are the stuff of Vikings, but its dessert selection is equally enticing, putting an Icelandic spin on European sweets - try the rhubarb cake with skyr cream, creme brulee with wild bilberries, and affogato with Bjork birch liqueur, washed down with coffee spiked with Brennivin 'black death' schnapps.