taco

It's possible to savour all three square meals in one day at Gossypium - start the morning with the Breakfast Burrito (RM25; a tortilla wrap of scrambled eggs, chorizo, mushrooms, spinach and avocado, rounded out with crunchy-fresh red cabbage slaw, skin-on oven-baked potato wedges and a chipotle lime dip), then lunch on the Good Ol' Chili (RM27; spiced ground beef stew enriched with beans, peppers and tomatoes, bolstered by a poached egg, sour cream, cheddar cheese and sourdough bread) before finishing the evening with a nutritionally balanced dinner of Pumpkin Cream (RM29; penne pasta with pumpkin sauce, tossed with grilled chicken, broccoli, peas and walnuts, plus lashings of coconut cream, chilli flakes and parmesan cheese). Gossypium G6, The Sphere, Bangsar South, 59200 Kuala Lumpur. Open Mon-Fri, 10am-10pm; Sat-Sun, 9am-10pm. Tel:  03-2242-1689 This post first appeared on eatdrinkkl.com

Brick by brick, bottle by bottle, dish by dish, The Public House has taken many months to build, framed over a foundation of love for food and wine. In its dining hall, patrons feast on Greek olives, U.S. pork chops and Chinese char siu sliders; in a nearby lounge, others unwind beside ceiling-high wine shelves that sprawl across the wall, with a ladder leaning toward the timbered top. Outside, convivial conversations resonate through a leafy courtyard, making this house feel closer to a home. The Public House is the latest restaurant by the founders of the Vintry Group, Stoked in Medan Damansara, Proof in Bangsar and Mont Kiara, and Grano Pasta Bar in Bangsar - some of our favourite eateries in KL, known for passionate craftsmanship in their cooking, turning everything from Hokkien Mee to Umbrian Black Truffle Pizza into a meal to remember.  The Public House's chefs Desmond and Jace are young Malaysian talents who've earned their stewardship of this kitchen following a culinar...

Fusing inspirations from Penang and Japan, Humble Nana proudly serves intriguing hybrid recipes: Ramen is submerged in prawn mee broth, mildly briny-sweet (RM17.90), soft-shell crab surfaces with mixed fruits and tofu in peanut rojak sauce (RM16.90) and deep-fried gyoza with a rich kam heong mayo dip (RM15.90). More specialities are coming soon, like oden with Penang-inflected chilli paste and tofu bakar with tobiko, not yet available when we visited - playful fare for a lighthearted meal. Cocktails (RM35 each) showcase sweet and spicy sides - the Humble Nana signature beverage comprises pink grapefruit gin with coconut oil, pineapple juice and gula Melaka, while the Hottest Nana brings together white rum with chocolate sauce and chilli syrup, topped with a dehydrated chilli blanketed in popping candy. Humble Nana UG-08, Level UG,  The Sphere, Bangsar South City, Jalan Kerinchi,  Kuala Lumpur. Daily, 11am-10pm. This feature first appeared on  eatdrinkkl.com Check out the ...