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Nearly six years after wife-and-husband team  Meeta and Prabodh Sheth took over The Ganga Cafe in Bangsar, turning it into the neighbourhood's hub for hearty, soulful South Asian vegetarian fare, there's now a second Ganga in town, bringing the brand's beloved chapatis and chaats, briyani and baingan ka bharta, parathas and paneer pakora to Petaling Jaya's Sea Park. The PJ outpost's repertoire replicates what made Ganga great in the first place in Bangsar, channeling a home kitchen's wholesome warmth, extensive enough to ensure meat isn't missed, that flavours remain resonant even without eggs and MSG. The gang's all here at Ganga Sea Park - butter naan to bindi masala, pav bhaji to pani poori, kulfi to kesari. Ganga Bangsar's Sunday buffet brunch is not yet available, but it seems inevitable. For PJ-ites, the ideal introduction to Ganga might be the single-platter meals - a standard thali of brown rice surrounded by three freshly cooked vegetable si...

A season of love: Purple Cane is promising a series of special promotions for two months to celebrate Mother's Day and Father's Day, encouraging patrons to spend precious time with their parents with a wholesome ,  nourishing meal of imaginatively tea-infused fare. First up, Purple Cane's main Parents' Day Campaign runs from 2 May through 30 June, with two promotional sets available - five persons for RM338 (normal price is RM388) or 10 persons for RM568 (normal price is RM688). The promotional price means that Mom and Dad essentially enjoy great discounts with these sets, with the promotion lasting till the end of June. These recipes were crafted by chef Jack Lee, the  K itchen  O perations  D irector who's been with Purple Cane for nearly 20 years now. He ensures that Purple Cane is a family-friendly place where everyone can enjoy their meal without worrying about harmful ingredients; the menu also offers plenty of healthy vegetarian choices, in line with advocati...