On a sunny Saturday, slightly past noon, Nourish feels like the happiest place in Damansara Heights: The brunch crowd is feasting on everything from corn bread to crispy falafels to buckwheat pancakes, while Hall & Oates' You Make My Dreams flutters from the speakers, followed by The Beatles' Love Me Do. The restaurant's bakers have been up since 5:30 a.m., and the results of their labour are on vibrant display, with pecan pies, banana bread, carrot cakes and egg tarts lining the counter. Nourish marks a spin-off by the team behind Kenny Hills Bakers, taking up the challenge of a full-fledged eatery that embraces a diversity of ingredient-driven recipes, living up to its name with a passionate reliance on produce like organic eggs, grass-fed beef and fresh vegetables and herbs, with cakes that shun gluten (diverging here from Kenny Hills Bakers) and refined sugar. Salads and warm meals surface from the kitchen starting 11 a.m. everyday; customers can choose two types of...
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