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Showing posts from March, 2019

Damai Studio & Cafe, Damai Road

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Graced by a mural of the late Indian yoga proponent Swami Sivananda Saraswati, garlanded with a sense of soulful serenity, Damai Studio & Cafe lives up to its name, offering a sanctuary from the city's bustle, not only soothing the spirit but nourishing the body, doubling as a physical fitness studio and a health-conscious eatery. Damai's menu was a work in progress when we visited, but customers can expect meat-free mindfulness in categories like vegetarian, vegan, gluten-free and raw. The selection spans snacks like the Zen Master (RM18.90; skewers of tempeh, shiitake mushrooms, capsicum and cherry tomatoes, with a smoothly creamy house-blended peanut sauce), brunch fare such as the Sweetheart Sunrise (RM20.90, scrambled eggs laced with sweet potatoes and antioxidant-rich moringa leaves), and complete meals like Joy (RM23.90; zucchini 'pasta' drenched in a luscious sauce of activated cashew nuts, miso and herbs). Chocolate might sound like diet-destroying decadenc

Grillmarkadurinn, Reykjavik, Iceland

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Reykjavik's favourite grill specialist does great work with domestic meat, prepared through recipes that complement classical breeding and hunting with contemporary cooking - horse tenderloin steaks, smoked puffin with pickled blueberries, as well as chicken and pork ribs from local Icelandic farms.

Food Arcade, Paradigm Mall

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By Aiman Azri Malaysia meets the Middle East, Thai tom yum rubs shoulders with Italian pasta, Javanese ayam penyet keeps the conversation going with Hong Kong roast meat and Taiwanese snacks: Paradigm Mall's new Food Arcade brings the culinary world to Petaling Jaya, promising a lively, reasonably priced take on the food-court experience. With a hand-picked selection of friendly vendors that offer something for every palate, set in a spacious venue that's pleasantly bright and cheerful, clearly and conveniently spread out with efficiently staffed stalls, this is the perfect destination for patrons seeking a splash of flavours in one meal - head here to enjoy the company of your family and friends if one person wants a nasi lemak party, while another craves a succulent steak, and others seek Penang gastronomic specialities. Naturally, Malaysian cuisine is well-represented in multiple ways, including an ever-reliable nasi campur stall. Mix and match a selection of meat, fish and