Makroudh, Tunisia

Considered one of Islam's holiest cities, Kairouan is a UNESCO World Heritage Site that has been a hotbed of scholarship for more than 1,300 years. It's also famous among Tunisians for being the birthplace of makroudh, a sweet semolina pastry stuffed with dates and nuts - a calorie bomb in every bite, but everybody buys it by the box to present to family and friends.


This post first appeared on eatdrinkkl.com

Comments

Post a Comment

Popular posts from this blog

Nourish, Damansara Heights

Image
On a sunny Saturday, slightly past noon, Nourish feels like the happiest place in Damansara Heights: The brunch crowd is feasting on everything from corn bread to crispy falafels to buckwheat pancakes, while Hall & Oates' You Make My Dreams flutters from the speakers, followed by The Beatles' Love Me Do. The restaurant's bakers have been up since 5:30 a.m., and the results of their labour are on vibrant display, with pecan pies, banana bread, carrot cakes and egg tarts lining the counter. Nourish marks a spin-off by the team behind Kenny Hills Bakers, taking up the challenge of a full-fledged eatery that embraces a diversity of ingredient-driven recipes, living up to its name with a passionate reliance on produce like organic eggs, grass-fed beef and fresh vegetables and herbs, with cakes that shun gluten (diverging here from Kenny Hills Bakers) and refined sugar. Salads and warm meals surface from the kitchen starting 11 a.m. everyday; customers can choose two types of...
Read more

Testour, Tunisia

Image
With a population of fewer than 15,000, the hill village of Testour promises an engaging peek into rural Tunisian life. Its local fare is worth exploring too - buy some bread to pair with the traditional cheese, with wild-picked berries and fresh pomegranate juice for a satisfying refreshment.
Read more

Kita Coffee, Fahrenheit 88

Image
Familiar faces in a fresh place: Fahrenheit 88's Kita Coffee is tucked inside a mall, but it feels as much a community space as a cafe, living up to its tagline, 'The Place That Belongs To Us,' with a cheerful warmth that flows naturally from its team - Kita's lead founder Rain, her brother Yuen Ren, and their mentor Masahiro, who also run Artelier Coffee across the road in Pavilion. The trio rank among KL's most respected baristas, so their capability with coffee is a certainty - multiple single-origin, multi-roaster varieties are available, from espresso-based beverages (starting at RM11 for a hot long black) to pour-overs (RM15-RM35); the menu enthusiastically describes the latter as 'crafted with hands and heart,' so it's worth exploring the possibilities - perhaps an Ethiopian heirloom, with beans sourced from Tokyo's Glitch Coffee & Roasters. Beyond coffee, Kita also promises hot chocolate (by Korte Chocolate), green tea (by Matcha Hero) an...
Read more