Stiq, Wangsa Maju

If crazy-tender meat is what you crave, Stiq could stake a claim for that: Its grass-fed striploin can be sliced effortlessly with a plastic knife, served as a thick, smooth cut in a buttery preparation (RM45). The signature Lamb Stiq is slow-cooked for 22 hours (RM27; smothered in barbecue sauce), while the Peri-Peri Chicken is the result of 12 hours of brining and 12 hours of sous-vide (RM16 for half a chicken). Portions are honorably generous, with potatoes and vegetables to balance out the protein; for patrons with a tolerance for heavy sauces, Stiq sticks the landing.

Stiq
Jalan 4/27a, Wangsa Maju, Kuala Lumpur. Daily, 6pm-1am.

This post first appeared on eatdrinkkl.com

Comments

Post a Comment

Popular posts from this blog

Snitch by The Thieves, The Gardens Mall

Image
First they stole our brunch-loving hearts in Bangsar. Now they spill the secrets of our lust for laksa, rice bowls, pho and po' boys at The Gardens: Snitch by The Thieves marks the second caper by the bandits, bakers and baristas behind Breakfast Thieves, promising not only Melbourne-inspired cafe favourites but everything from Asian comfort fare to American soul food. While it's impossible to replicate Breakfast Thieves' glasshouse-like APW setting in Mid Valley, it's clear that Snitch isn't meant to be a copy of its elder sibling, striving instead to cultivate a character of its own with colourful, cheerful hues splashed across a warm, welcoming space that includes an alfresco area with a third-floor view overlooking the mall's boulevard. Snitch retains Breakfast Thieves' vibrant flair for contemporary all-day breakfasts with a stylish flourish, spanning corn cakes with hummus and pineapple salsa to potato hash with beetroot citrus-cured salmon, savoury cr...
Read more

Toriyoshi Yakitori Bar, Damansara Uptown

Image
Toriyoshi stands out among the Klang Valley's kushiyaki bars by serving up specialities with Malaysian influences: Try the nasi lemak yakitori don, unmistakably aromatic, accompanied by all the familiar anchovies, peanuts, cucumber and sambal, plus a runny egg and slices of smoky chicken meat, skin, heart and gizzard (a fair RM15 with radish soup, pickles and ocha). Several chicken skewers also channel local inflections, such as sambal-slathered chicken breast (RM6) and buttermilk-bathed thigh (RM7). Other unconventional grilled offerings span freshwater lobster (RM15; skip this, since there's not much flesh beneath its exterior) and textured otak-otak (RM8), washed down with green tea (RM6) or a Japanese whisky highball (RM20). Toriyoshi Yakitori 23G, Jalan SS21/37, Damansara Utama,  Petaling Jaya, Selangor. Open Mon-Fri, 12pm-3pm, 6pm-12am; Sat, 6pm-12am. This post first appeared on eatdrinkkl.com
Read more

Corner 13, Puchong

Image
A Taiwanese-inspired braised pork rice bowl (RM13.50; served with vegetable soup) and Chinese steamed buns stuffed with Vietnamese-style lemongrass grilled pork (RM12.50): This cosy cafe brings flavoursome bursts of East Asia to this little corner of Puchong. Cafe Corner 13 2, Jalan Bandar Tiga Belas, Pusat Bandar Puchong, 47100 Puchong, Selangor.  Open Tuesday-Friday, 11am-10pm; Saturday-Sunday, 10am-9pm. This post first appeared on eatdrinkkl.com
Read more