Essaouira Seafood, Morocco

In any port city, the seafood is always the best bet for lunch - Essaouira in Morocco is no exception, with numerous stalls by the sea that ply customers with fresh fish, crustaceans and mollusks from the Atlantic.


Comments

Post a Comment

Popular posts from this blog

Cafe Loki, Iceland

Image
Cafe Loki is one of Reykjavik's most convenient venues for tasting hakarl, Iceland's infamous dish of fermented shark; it has the potent flavour of ammonia but is surely edible, chased with a shot of Brennivin, a local schnapps nicknamed Black Death. End on a sweet, palate-cleansing note with a cake layered with skyr, Iceland's version of yogurt. This post first appeared on eatdrinkkl.com
Read more

Nourish, Damansara Heights

Image
On a sunny Saturday, slightly past noon, Nourish feels like the happiest place in Damansara Heights: The brunch crowd is feasting on everything from corn bread to crispy falafels to buckwheat pancakes, while Hall & Oates' You Make My Dreams flutters from the speakers, followed by The Beatles' Love Me Do. The restaurant's bakers have been up since 5:30 a.m., and the results of their labour are on vibrant display, with pecan pies, banana bread, carrot cakes and egg tarts lining the counter. Nourish marks a spin-off by the team behind Kenny Hills Bakers, taking up the challenge of a full-fledged eatery that embraces a diversity of ingredient-driven recipes, living up to its name with a passionate reliance on produce like organic eggs, grass-fed beef and fresh vegetables and herbs, with cakes that shun gluten (diverging here from Kenny Hills Bakers) and refined sugar. Salads and warm meals surface from the kitchen starting 11 a.m. everyday; customers can choose two types of...
Read more

Kooky Cream, The Hub SS2

Image
Most dessert parlours refresh you with their sweet indulgences; this one revives your spirit from the second you step inside. Kooky Cream's specialities include an intriguing range of 'Ice Ice Baby' bowls - shaved ice topped with wobbly panna cotta in various flavours; Let's Cha Cha, for example, is for Japanese tea devotees, showcasing hojicha ice with matcha panna cotta (RM19; sufficient for two to share). Cakes and beverages are also reasonably well-executed; wash down a French vanilla mille crepe with cold-brewed tea laced with lavender and osmanthus. Kooky Cream Lot A-G-02, The Hub SS2, 19 Sentral, Jalan Harapan, Seksyen 19, 46300 Petaling Jaya, Selangor.  Open daily, mainly in the evening and night for current soft-launch operations. This feature first appeared on  eatdrinkkl.com Check out the new Eat Drink KL official Facebook & Instagram pages. Follow us for the freshest updates, fun contests & more, at: Facebook:  facebook.com/ eatdrinkkl Instagram: ...
Read more